BACON, EGG & CHEESE

ALLERGENS

Milk, eggs, wheat, soy

INGREDIENTS

Plain Bagel: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Malted Barley Extract, Fermented Wheat Flour, Salt, Cornmeal, Yeast, Wheat Flour, Dough Conditioners (Malted Barley Flour, Enzymes), Molasses, Soy Lecithin; Egg Patty: Egg Whites, Egg Yolks, Soybean Oil, Water, Contains 2% or less of: Corn Starch, Salt, Natural Flavor, Xanthan Gum, Cellulose Gum, Citric Acid; Pasteurized Process American Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Annatto and Oleoresin Paprika (Colors), Acetic Acid, Sunflower or Soy Lecithin; Bacon: Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.

Product Information

Dunkin’ Donuts’ Bacon, Egg & Cheese sandwich is a classic breakfast favorite that never disappoints. It features crispy, smoky bacon paired with a fluffy scrambled egg and a slice of melted American cheese, all nestled inside your choice of a buttery croissant, a soft bagel, or an English muffin. Each bite delivers the perfect balance of savory, creamy, and crispy textures, making it a go-to option for those who want a hearty start to their day. This sandwich is perfect for busy mornings when you need something quick, filling, and packed with flavor. Whether you grab it on your way to work or enjoy it with your favorite Dunkin’ coffee, the Bacon, Egg & Cheese sandwich offers the comforting taste of a homemade breakfast in a convenient, on-the-go format. Don’t forget to check the allergen information, as it contains eggs, dairy, wheat, and pork products.

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