Egg & Cheese

ALLERGENS

Milk, eggs, wheat, soy

INGREDIENTS

Plain Bagel: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Malted Barley Extract, Fermented Wheat Flour, Salt, Cornmeal, Yeast, Wheat Flour, Dough Conditioners (Malted Barley Flour, Enzymes), Molasses, Soy Lecithin; Egg Patty: Egg Whites, Egg Yolks, Soybean Oil, Water, Contains 2% or less of: Corn Starch, Salt, Natural Flavor, Xanthan Gum, Cellulose Gum, Citric Acid; Pasteurized Process American Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Annatto and Oleoresin Paprika (Colors), Acetic Acid, Sunflower or Soy Lecithin.

Product Information

Dunkin’ Donuts’ Egg & Cheese sandwich is a simple yet satisfying option for breakfast lovers who crave a light but flavorful start to their day. This classic sandwich features a fluffy scrambled egg and a slice of melted American cheese, served on your choice of a warm croissant, bagel, or English muffin. The combination of the soft egg and creamy cheese creates a delicious and comforting meal that’s perfect for any time of the day. Whether you’re looking for a quick bite before heading to work or a mid-morning snack, the Egg & Cheese sandwich offers a balanced mix of protein and flavor to keep you fueled. It’s also easy to customize, so you can add extra ingredients like bacon, sausage, or vegetables to suit your taste. Just remember to check the allergen information, as it contains eggs, dairy, and wheat.

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