Muffins

ALLERGENS

Milk, eggs, wheat, soy. May Contain Peanuts, Tree Nuts (Almond, Cashew, Coconut, Hazelnut, Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut).

INGREDIENTS

Muffin: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Sugar, Water, Eggs, Blueberries, Soybean Oil, Sweetened Wild Blueberries (Wild Blueberries, Sugar, Wild Blueberry Juice Extract, Wheat Flour), Whey (a milk derivative), Contains 2% or less of: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Natural and Artificial Flavors, Defatted Soy Flour, Salt, Mono and Diglycerides, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Polysorbate 60, Gelatinized Wheat Starch; Topping: Sugar, Carnauba Wax.

Product Information

Muffins at Dunkin’ Donuts are the perfect way to start your day or enjoy a quick snack. These soft, moist baked treats come in a variety of flavors, making them a go-to choice for anyone craving something sweet. Whether you prefer classic blueberry, chocolate chip, or a seasonal favorite like pumpkin, there’s always something to suit your taste. Each muffin is carefully baked to a golden-brown finish, with a soft interior that melts in your mouth. These muffins aren’t just delicious—they’re also filling, making them a satisfying option for breakfast or an afternoon pick-me-up. While they’re sweet and indulgent, Dunkin’s muffins are made with quality ingredients and are available in different sizes, so you can find the one that’s right for you. Pair a muffin with your favorite coffee or tea for the ultimate Dunkin’ experience! Keep an eye out for allergen information, as some varieties may contain ingredients like dairy, eggs, or nuts.

Discover the secret ingredients behind this delicious dish: English Muffin