CROISSANT

ALLERGENS

Milk, wheat, soy. May Contain Egg, Peanuts, Tree Nuts (Cashew, Almond, Hazelnut, Macadamia, Walnut, Pecan).

INGREDIENTS

Dough: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Ascorbic Acid, Enzymes, Folic Acid), Water, Margarine [(Palm Oil, Modified Palm Oil, Canola Oil), Water, Sugar, Monoglycerides, Soy Lecithin, Potassium Sorbate (Preservative), Citric Acid, Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate, Vitamin D], Sugar, Contains 2% or less of: Yeast, Dough Conditioner (Wheat Flour, DATEM, Ascorbic Acid, Enzymes), Salt, Wheat Gluten, Dextrose, Natural and Artificial Flavor; Glaze: Fructose, Corn Syrup Solids, Sodium Caseinate (a milk derivative), Locust Bean Gum, Sodium Stearoyl Lactylate, Soybean and/or Canola Oil, Soy Lecithin, Baking Soda.

Product Information

Dunkin’ Donuts’ Croissant is a buttery, flaky pastry that adds a touch of elegance to your breakfast or snack time. Baked to golden perfection, this croissant has a crisp exterior that gives way to soft, airy layers inside, making each bite a delightful experience. Whether you’re enjoying it plain or pairing it with one of Dunkin’s signature coffee beverages, this croissant is a satisfying and versatile option for any time of the day. The croissant’s light and fluffy texture, combined with its rich buttery flavor, makes it a favorite for those who love classic French-inspired baked goods. It’s perfect on its own but can also be transformed into a more substantial meal by adding fillings like ham, cheese, or egg. If you’re looking for something simple yet indulgent, Dunkin’s Croissant delivers both taste and texture in every bite. Just keep an eye on the allergen info, as it may contain wheat, dairy, and other ingredients.

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