ENGLISH MUFFIN

ALLERGENS

Wheat

INGREDIENTS

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Bleached Wheat Flour, Sugar, Yeast, Contains 2% or less of: Wheat Gluten, Wheat Sourdough (Water, Fermented Wheat Flour, Inactivated Yeast, Salt, Potassium Citrate, Enzymes, Xanthan Gum), Soybean Oil, Salt, Calcium Propionate (Preservative), Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Fumaric Acid, Degerminated Yellow Corn Meal, Pan and Grill Oil [Soybean Oil, Palm Oil, Beta Carotene (Color), Natural Flavor].

Product Information

Dunkin’ Donuts’ English Muffin is a simple yet satisfying choice for those who enjoy a light and savory breakfast. This classic English muffin is toasted to perfection, offering a crisp exterior while maintaining a soft and chewy center. The texture is just right for spreading butter or jam, or for creating a more filling meal by adding eggs, cheese, or your favorite breakfast protein. The subtle flavor of the English muffin makes it a versatile option for customizing with a variety of toppings, whether you prefer something sweet like honey or a savory twist with avocado or bacon. It’s also a lighter alternative to bagels or croissants, making it an ideal option for those looking for a more modest breakfast option. Dunkin’s English Muffin is not only delicious but also quick and easy to grab on the go, perfect for busy mornings. Just be mindful of any allergens, as it contains wheat and may include other ingredients depending on your choice of toppings.

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