Sourdough Breakfast Sandwich

ALLERGENS

Milk, eggs, wheat

INGREDIENTS

Egg Patties: Egg Whites, Egg Yolks, Soybean Oil, Water, Contains 2% or less of: Corn Starch, Salt, Natural Flavor, Xanthan Gum, Cellulose Gum, Citric Acid; Sourdough Bread: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Whole Grain Rye Flour, Salt, Yeast, Malted Barley Flour; Sliced White Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes; Bacon: Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.

Product Information

Dunkin’ Donuts’ Sourdough Breakfast Sandwich is a deliciously bold choice for those who want a more elevated breakfast experience. This sandwich features two fried eggs, crispy bacon, and a slice of melted white cheddar cheese, all served between two thick slices of toasted sourdough bread. The sourdough adds a slight tang and a crispy texture that pairs perfectly with the savory, rich flavors of the bacon and cheese. The Sourdough Breakfast Sandwich is not only satisfying but also hearty, making it an excellent option for when you need a filling breakfast to power through your day. The combination of fluffy eggs, melted cheese, and crispy bacon creates a flavorful bite every time, while the sourdough gives it that artisan touch. Whether you’re enjoying it with your morning coffee or as a mid-day meal, this sandwich offers a delightful twist on the traditional breakfast sandwich. Be sure to check the allergen info, as it contains eggs, dairy, wheat, and pork products.

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